Rava Payasam
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Rava Payasam
Ingredients:
1 litre Milk
100 gms Wheat Rava
200 gms Sugar
1 tbsp Cashew Nut
1/4 tsp Cardamom Powder
2 tbsp Ghee
1 cup Water
1 tbsp Raisins
How to make Rava Payasam: Method
Heat little ghee in a frying pan.
Fry cashew nuts and raisins in ghee.
Fry wheat rava in the remaining ghee until the raw flavor gets lost.
Boil 2 measures of water in a thick vessel.
Add fried wheat rava and cook. Add sugar.
Allow the mixture to boil for about 2 to 3 minutes. Remove from the flame.
Boil and add the milk to payasam.
Mix cashewnuts, raisins and cardamom powder.
Rava Payasam is ready to serve.
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( 3.1 ) by 49 User(s).
( 3.1 ) by 49 User(s).
